Our Menu

Whole charcoal-grilled squid. Fresh seafood brushed with our house spicy BBQ sauce and grilled to tender perfection.

Grilled chicken mid-wings. The ultimate Chinese street food comfort, featuring crispy skin and juicy meat.

Authentic charcoal-grilled 炭烤鱿鱼须. Perfect for late-night cravings in Phnom Penh.

Signature charcoal-grilled beef bone marrow. Rich, buttery, and heavily seasoned for the ultimate late-night food experience.

Chives for hot pot. Bold, grassy, and garlicky greens that wilt beautifully into the numbing spicy broth.

Enoki mushrooms for hot pot. Strings of delicate mushrooms that soak up the Sichuan peppercorn broth beautifully.

Authentic charcoal-grilled 烤茄子. Perfect for late-night cravings in Phnom Penh.

Fish tofu for hot pot. Soft, spongy blocks of fish paste that swell with the intensely flavored spicy broth.

Spicy Sichuan tripe hot pot. A comforting, fiery bowl filled with authentic Chinese street food flavors.

Enoki mushrooms for hot pot. Strings of delicate mushrooms that soak up the Sichuan peppercorn broth beautifully.

Fish tofu for hot pot. Soft, spongy blocks of fish paste that swell with the intensely flavored spicy broth.

Chives for hot pot. Bold, grassy, and garlicky greens that wilt beautifully into the numbing spicy broth.

Wood ear mushrooms. A fascinatingly cartilaginous, crunchy fungus that adds brilliant textural contrast to hot pot meats.

Egg fried rice. Fluffy rice stir-fried in a scorching hot wok to achieve perfect 'wok hei' (breath of the wok).

Yangzhou fried rice. A colorful, premium fried rice packed with eggs, shrimp, roast pork, and vegetables.

Seafood fried rice. Loaded with fresh shrimp, squid, and clams, wok-tossed for a rich oceanic umami flavor.

Stir-fried instant noodles with sausage. An elevated late-night classic, wok-tossed with veggies, egg, and savory sauces.

Korean-style cold noodles (Naengmyeon). Extremely refreshing chewy noodles served in an icy, sweet and sour beef broth.

Signature Inner Mongolia grass-fed mutton skewers. Authentic Chinese BBQ in Phnom Penh, charcoal-grilled and tender.

Signature charcoal-grilled beef bone marrow. Rich, buttery, and heavily seasoned for the ultimate late-night food experience.

Spicy Sichuan tripe hot pot. A comforting, fiery bowl filled with authentic Chinese street food flavors.

Inner Mongolia sheep intestine stuffed with premium meat. A rare and authentic Chinese street food delicacy.

Enoki mushrooms for hot pot. Strings of delicate mushrooms that soak up the Sichuan peppercorn broth beautifully.

Smashed cucumber salad. A crisp, cool, garlicky Chinese appetizer explicitly meant to cool your mouth down during a BBQ feast.

Cold wood ear mushroom salad. Chilled, crunchy black fungus tossed in dark vinegar, garlic, and fresh fiery chilies.

Century egg and tofu salad. Soft silken tofu and deep, funky preserved century egg mashed with a soy and sesame dressing.

Fried salted peanuts. The undisputed king of Chinese bar snacks. Crunchy, salty, and perfect alongside endless cold draft beers.

Boiled edamame pods. Heavily salted and spiced with star anise and cinnamon. The essential late-night snack in Phnom Penh.

Authentic charcoal-grilled 蒜蓉扇贝 （ Scallop ). Perfect for late-night cravings in Phnom Penh.

Authentic charcoal-grilled 吉拉多乳山生蚝（高压）6. Perfect for late-night cravings in Phnom Penh.